Pineapple Chutney
Moong Dal & Pualo
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This classic pineapple chutney from my mother's kitchen is a delectable combination of sweet and spicy combination. Simmered slowly over low heat combining pineapple, sugar, ginger, raisin with many spices gives this chutney its unique savory taste. Good for multiple purposes such as accompaniment to a dinner, spreading over toast or spreading over chicken, turkey or pork while being baked.
(4oz, 8oz and 12oz jars available)
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I have owned a software consulting business (www.Omnikron.com) for the past 25 years. Running that software consulting business is still my day time job, however, now I want to start another business to bring great Indian food (www.BasusHomeStyle.com) to the US market. This BLOG is primarily to share that entrepreneural experience with you. However, I have plenty of opinion and interest on many other subjects, you can expect to hear from me on some of those subjects (golf, skiing, photography, outdoors in general, politics, spirituality, economy, business and whatever else hapens to be on my mind on that day) as well.
Ok. This is by far some of the best chutney in the world. (Even better than many of the chutneys we make at home). We just mow through it. Goes with practically everything. You couldn't pay me to give this stuff a better review. Actually, you could send me a case or two of the chutney. ;-) I LOVE IT!!!
Posted by: Saumik | May 18, 2006 at 02:47 PM